Press Room

30 Best Meals: 2016 Stockton Inn

11-25-16 : Teresa Politano, For Inside Jersey Magazine, names Stockton Inn a "Top NJ place to dine for special occasions."


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Dining Along the Delaware

9-7-16 : The Grazette's Samantha Hardcastle features the Stockton Inn in her article on dining along the Delaware.  She also breaks the news on our new Daily Happy Hour.


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Stockton Inn partnering with Dad's Hat Rye of Bristol to offer five-course whiskey dinners in May

4-25-16 : Bucks Local News reports on the ground-breaking collaboration between the Stockton Inn and Dad's Hat Rye Distillery.


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James Beard Revisited (see Sec 3, page 23)

3-3-16 : The Hearld announces the triumphant James Beard House Dinner Tasting Menu in NYC on Jan 28th which was headlined by Chef Alan Heckman and entitled 'Midwinter Night's Dream' will be proudly recreated and offerd at the Stockton Inn thru Apr 3rd.
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Review: Art restoration, culinary collaboration at Stockton Inn

2-16-16 : Teresa Politano reviews and concludes, "Folks who are preserving history and passionately championing the creativity of others most certainly deserve our support."


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The New York Times raves 'Very Good'

2-14-16 : The Stockton Inn, After a Revamp, Adopts a Modern Menu.


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Chocolate Lovers Can Savor Five Decadent Courses At Stockton Inn On Valentine’s Weekend

2-6-16 : The New Hope Free Press details the Chocolate Decadence Tasting Menu.


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VALENTINE'S DAY: Celebrate the season of love and romance with wine, chocolate, food and song

2-6-16 : Contributor Brian Bingaman features the Stockton Inn's Chocolate Decadence Tasting Menu which will be served exclusively on Valentine's Weekend, Friday Feb 12th thru Sunday Feb 14th.


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Stockton Inn - one of NJ Monthly's '30 Best New Restaurants'

2-1-16 : NJ Monthly names the Stockton Inn one of their '30 Best New Restaurants'.  Our neighbor restaurant, NoLa by Brian, was also named. Congratulations to Chef Brian Held and Stockton Borough!


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A Night Unlike Any Other—Sort of

2-10-16 : Surreal as the James Beard dinner was at turns, there were, thankfully, lots of normal touchstones, too, to ground our chef on the biggest night of his career.


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The Frantic Homestretch

2-4-16 : Chef Heckman battles a blizzard in trying to prepare for the big night.


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It's Real Now - Chef's Journal

1-14-16 : Chef Heckman begins chronicling his James Beard House experience.


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(Stockton Inn's Chef) Alan Heckman Has Arrived

1-7-16 : Home + Table food writer Scott Edwards annouces they will be chronicling chef Heckman's landmark night as featured chef at the James Beard House in NYC, Jan 28, 2016.


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Stockton Inn's executive chef to headline at world renowned New York City restaurant

12-9-15 : Bucks Local News announces that Chef Heckman has been invited to headline at the James Beard House in New York City on January 28, 2016.


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Stockton Inn Executive Chef Alan Heckman to headline at James Beard House

12-8-15 : NJ.com announces that Chef Heckman will headline at the prestigious Foundation on January 28, 2016.  He will be doing a 5-course tasting menu with hors d'oeuvres and wine pairings entitled "A Midwinter Night's Dream."


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ICON Magazine features the Stockton Inn

12-2015 : Food writer Robert Gordon revels in the current concept spearheaded by Chef Heckman while reminiscing about the Inn's storied past. Page 49.


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30 Best Meals 2015: Stockton Inn

11-25-15 : NJ.com's Teresa Politano names the Stockton Inn as one of the 30 top dinners in NJ for 2015.


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Skillet favorites return to the tavern at the Stockton Inn

10-29-15 : And Susan Yeske, food writer for the Bucks County Herald, breaks the news about Chef Heckman headlining at the renowned James Beard House in New York City on Jan. 28, 2016  (ref pages 24/25).


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Old Begets New - the Stockton Inn

9-23-15 : US1 food reporter Pat Tanner talks about the new Stockton Inn.


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Carversville native (Illia Barger) is restoring historic murals at Stockton Inn

9-3-15 : Bucks County Courier Times and The Intelligencer correspondent Chris Ruvo describes the mural restoration process, stating, "in Barger’s skillful hands, the murals are literally re-emerging."


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The years were not kind to the murals at the Stockton Inn

8-24-15 : NJ.com's Al Warr writes about local artist Illia Barger's ongoing masterful restorations highlighted by a reception on Wednesday Aug 26th, 5:30 - 7:30pm, free and open to the public with complimentary light fare and refreshments.


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Unveiling of artist Illia Barger's mural restorations at Stockton Inn on Aug 26

8-13-15 : NJ.com announces the reception to celebrate and learn about the restoration processes.  Free and Open to the public - complimentary light fare and refreshments - 5:30 to 7:30pm.


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Another kind of shellfish at the Stockton Inn

8-7-15 : Courrier Times staff writer Kristen Copppock covers the Stockton Inn's August Lobster Guest Chef Tasting Menu, the collaboration with Chef Al Paris of Paris Bistro in Chestnut Hill Philadelphia.


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'Eat This!' - a month of lobster at Stockton Inn

8-6-15 : Chuck Thomas showcases the Lobster Summer Bean Cassoulet from this month's Guest Chef Lobster Tasting Menu, a collaboration with Chef Al Paris of Paris Bistro in Chestnut Hill Philadelphia.  Be sure to check out the video too!


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Lobster Tasting - The Stockton Inn kicks off a new tasting menu

8-3-15 : Hunterdon Food Calendar reporter Diane Thieke posts the latest guest chef/partnering chef collaboration dinner with Chef Al Paris of Paris Bistro in Chestnut Hill Philadelphia.


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Stockton Inn presents artful blend of old and new

7-30-15 : The Star Ledger's Cody Kendall reviews the Stockton Inn's recent changes, it's new concept, and concludes that "it's the food that seals the deal." 


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The Stockton Inn's Chef Alan Heckman and his summer menu is featured in this food round-up

7-29-15 : The Daily Record describes Stockton Inn's Taste of Summer and it's A la Carte Summer Menu highlights which runs through (mid) September.


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A Five Course Lobster-Palooza for your Lobster Enjoyment at the Stockton Inn starting Aug 5th

7-28-15 : Philly's Foobooz food writer Sara Schuster describes the Guest Chef Lobster 'Extravaganza' Tasting Menu with Al Paris of Paris Bistro in Chestnut Hill which will run from Aug 5th through Sept 6th. 


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Stockton Inn Launches Five-Course Lobster Tasting Menu

7-28-15 : The Artful Diner breaks the story, the third in the series, the August Guest Chef Lobster Tasting Menu, a collaboration with Chef Al Paris of Philadelphia.


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A Feast for Crab Lovers at the Stockton Inn

7-20-15 : Bucks and Hunterdon County Taste food writers/bloggers Lynne Goldman and Diane Thieke revel in the current Guest Chef Crab Tasting Menu.


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Omakase, American Style – The Crab Tasting Menu at the Stockton Inn

7-16-15 : Ted Inoue, Dining Along the Delaware, reviews the current Guest Chef Tasting Menu, Crab Craving, a collaboration with The Farm Cooking School chefs Ian Knauer and Shelley Wiseman.


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Hunterdon County Taste - The Stockton Inn extends their collaborative Salmon Tasting Menu through July 12th

7-6-15 : HCT's Diane Thieke discusses the Guest Chef Salmon Tasting Menu extension and the Free Will Brewing Co. (Perkasie, PA) Tap Take-Over in The Dog & Deer Tavern.


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Stockton Inn Launching 2nd Guest Chef Tasting Menu - Crab Craving! - Coming July 15th

6-24-15 : The Hunterdon County Democrat unveils the 2nd in this special tasting menu series.


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The Stockton Inn - Reinvented Better than Ever

6-4-15 : T.D.Inoue describes the Guest Chef Tasting Menu, a 5-Course Salmon lovers delight, and writes "the new Stockton Inn is gunning to be the best restaurant in the region and based on our first meal there, it is well on it's way." Read the Article

The Stockton Inn Enjoys New Lease on Life

5-27-15 : The ArtfulDiner chimes in.


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On June 3rd, the Stockton Inn launches its Guest Chef Tasting Menu for June

5-25-15 : NJ.com's Al Warr announces the collaboration with chef and author Max Hansen on a prix fixe special 5-Course Salmon Tasting Menu.


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Stockton Inn is refurbished and open for dinners

5:21:15 : Reporter Susan S. Yeske sits down with Stockton Inn Executive Chef Alan Heckman.


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Historic Stockton Inn returning to former splendor

5-1-15 : Read the complete story.


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Stockton Inn's makeover puts focus on culinary quality

4-14-15 : Courier Times staff writer Kristen Coppock also describes the Stockton Inn's new beverage program.


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The New and Improved Stockton Inn

4-9-15 : Philly Magazine's Foobooz discusses the recent changes at the Stockton Inn.


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The Stockton Inn is back after a major renovation and refocusing

4-7-15 : In April Tidbits, Bucks County Taste's Lynne Goldman discusses what to expect when you visit this spring including the new beverage program.


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Restoring the Stockton Inn to its glory days

3-31-15 : The Star-Ledger's Teresa Politano unveils the story of the rebirth of the iconic Stockton Inn.


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Chefs in the News

3-9-15 : Chef Heckman appears in NJ Monthly speaking about what he wants to bring to the table at the Stockton Inn.


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Liberty Hall Pizza in Lambertville launches 'Guest Pizzaiolo' series

2-16-15 : The Stockton Inn's executive chef Alan Heckman launches Liberty Hall Pizza’s “Guest Pizzaiolo” series and puts together a Short Rib of Bison pizza.


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N.J.'s 10 coziest restaurants to beat the winter chill

1-9-15 : We were named one of New Jersey’s 10 coziest restaurants by NJ.com.


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Chefs in the News

1-5-15 : NJ Monthly announces Chef Alan Heckman has joined the Stockton Inn.


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Bucks County Taste discusses the relaunching of the Stockton Inn

9-22-14 : In September Tidbits, Buck's County Taste's Lynne Goldman talks about some of the improvements and changes to expect at the Stockton Inn.


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