DINE AT STOCKTON INN

One Menu. Diverse Rooms.
Endless experiences.

Dining at Stockton Inn is simple, flexible, and unforgettable. Beginning October 15, Finch and Dog & Deer Tavern come together as one unified dining experience under the Stockton Inn name. This evolution was designed entirely around our guests: you told us you wanted more variety on the menu and the freedom to enjoy your preferred dining room without limitation.

Our new seasonal menu offers just that—fresh house-made pastas, dry-aged steaks, pristine seafood, and vegetable-driven small plates—crafted by Executive Chef Bob Truitt, who trained with Michael White, Stephen Starr, and Ferran Adrià. Every dish reflects both global expertise and local inspiration, showcasing ingredients from trusted farms and makers in New Jersey and Pennsylvania.

The choice is yours: sip cocktails in the historic Tavern, celebrate in the elegant Dining Room, savor the garden-like Terrace with year-round coverage, or plan a milestone gathering in our Private Dining spaces. Stockton Inn makes it effortless to create the dining experience you want, with the food you’ll love.