DINE AT STOCKTON INN
Two distinct restaurants.
One award-winning chef.
The culinary program at the Stockton Inn is led by Executive Chef Bob Truitt, who has worked beside Michael White at NYC’s AltaMarea Group, Stephen Starr in Philadelphia, and Ferran Adria in Spain. Here, Chef Truitt is focused on highlighting seasonal ingredients in two distinct restaurant concepts: Finch and Dog & Deer Tavern.
The ambiance at Dog & Deer Tavern is lavish yet decidedly informal. The menu features craveable tavern classics like the D&D Patty Melt and Iceberg Wedge and house-made pasta and pizzas topped with the freshest seasonal ingredients. Guests can sip on an inventive cocktail created by world-renowned bartender Brian Miller or opt for a local craft beer.
On a seasonal schedule, the heated Terrace provides additional seating and an experience all its own. The fully covered and heated space offers the full Dog & Deer menu and bar. A cascading waterfall and vibrant greenery create an atmosphere of tranquility and charm and heaters will keep you warm on a chilly night.
We recommend reservations. However, you can walk in and dine at either of our bars or get lucky with an available table.
Dog & Deer is different from your typical tavern. It’s worthy of a special night out and dressing the part. Please, no cut-off shorts, sleeveless shirts, or flip-flops.
Menus
Dining Hours - Wednesday - Sunday | 5pm - 9pm
Bar Hours - Wednesday - Sunday | 5pm - 10pm
Finch transforms what was once a patio into a luminous space filled with lush greenery and bounded by soaring windows overlooking the terrace. With destination-worthy signature dishes like pink peppercorn bucatini accented with sorrento lemon, and desserts like the black walnut budino, Chef Truitt’s award-winning talents are on full display. With just thirteen tables, this small but indelible restaurant provides an intimate dining experience, ideal for life’s most memorable occasions.
Finch will open late fall 2024 | Join our mailing list to stay updated.
