We’ll be opening our doors soon, and before we do, we’re looking for people like you. The team at the Stockton Inn is dedicated to being thoughtful, creative, committed, and the best in food, beverage, and hospitality within a wide radius of the surrounding area. We’ve assembled an unrivaled leadership team, and we’d love for you to apply to join us.
WE’RE HIRING
Meet the Team: (left to right)
Anthony Rudolf, Managing Director - James Beard Winner formerly of Thomas Keller Restaurant Group, Jean-Georges, and the Welcome Conference.
Kate Sheldrick, Events & Hospitality - formerly of Concord Hill and Westville.
Timothy Rucker, General Manager - formerly of Major Food Group, Altamarea, and The Hospitality Department.
Brian Miller, Bar Manager - formerly of Death & Co., Pegu Club, and the Polynesian.
Bob Truitt, Executive Chef - James Beard Nominee formerly of Marea, Ai Fiori, Corton, El Bulli, and The Wilder.
Rokhaya Gning, Front Desk Manager (not shown) - formerly of Chez Francis, Press Club Grill, and LTH Management at Kimpton Hotels.
We want great people to fill these roles: Sous Chef, Line Cook, Steward, Reception, Bartenders, Barbacks, Housekeeping, Head Waiters, Runners, Bussers, Maintenance, Overnight Security, and more.
Apply to join our team.