DINE AT STOCKTON INN
Two distinct restaurants.
One award-winning chef.
The culinary program at the Stockton Inn is led by Executive Chef Bob Truitt, who has worked beside Michael White at NYC’s AltaMarea Group, Stephen Starr in Philadelphia, and Ferran Adria in Spain. Here, Chef Truitt is focused on highlighting seasonal ingredients in two distinct restaurant concepts: Finch and Dog & Deer Tavern.
Welcome to Finch—where housemade pasta takes center stage.
Set just off the terrace at the Stockton Inn, Finch is your go-to spot for unforgettable pastas, cozy vibes, and an ever-changing lineup of dishes you won’t find anywhere else. From celery root ravioli with taleggio and blistered grapes to lobster cappelletti with morels and vin jaune, every pasta is rolled, stuffed, and sauced in-house.
This isn’t your nonna’s pasta (but she’d definitely approve). Come as you are—polished and stylish, whatever that means to you. No jacket required, just bring your appetite.
Menus
Summer Dining Hours
Thursday 5pm - 8pm
Friday-Saturday 5pm - 9pm
The ambiance at Dog & Deer Tavern is lavish yet decidedly informal. The menu features craveable tavern classics like Steak Frites and Iceberg Wedge and a Spicy Tuna Tartare. Guests can sip on an inventive cocktail created by world-renowned bartender Brian Miller or opt for a local craft beer.
On a seasonal schedule, the heated Terrace provides additional seating and an experience all its own. The fully covered and heated space offers the full Dog & Deer menu and bar. A cascading waterfall and vibrant greenery create an atmosphere of tranquility and charm and heaters will keep you warm on a chilly night.
We recommend reservations. However, you can walk in and dine at either of our bars or get lucky with an available table.
Dog & Deer is different from your typical tavern. It’s worthy of a special night out and dressing the part. Please, no cut-off shorts, sleeveless shirts, or flip-flops.