Dine At Stockton Inn
One Seasonal Menu. Four Iconic Settings.
A World of Experience.
Impeccably sourced and immensely satisfying, the Stockton Inn Restaurant brings a cutting-edge culinary perspective to a historic landmark, offering the best dining in the New Hope and Lambertville area. Our approach is led by a team with roots in the world’s most celebrated kitchens and bars. Managing Director Anthony Rudolf, formerly of the Thomas Keller Restaurant Group, brings a signature level of hospitality and refinement to the Delaware River Valley, ensuring every visit is as polished as it is welcoming.
Our seasonal menus, crafted by Executive Chef Bob Truitt (formerly of Michael White and Stephen Starr), celebrate the bounty of New Jersey and Pennsylvania makers. Complementing the plate is a world-class cocktail program designed by Brian Miller, a pioneer of the modern cocktail movement with tenures at Death & Co. and Pegu Club. Whether you are sipping a drink in the historic Tavern, celebrating in the elegant Dining Room, savoring the garden Terrace, or hosting a dinner in our Private Dining Room, we bridge the gap between world-class technique and the rustic soul of our local community.
Special Hours
Private Event Closure
Saturday, November 7th, 2026 (Entire Property)
Restaurant
Closed Thanksgiving
Tavern open Tuesday, Dec. 22
Open Christmas Eve for Prix Fixe Menu
Closed Christmas Day
Open New Years Eve for ticketed tasting dinner
Open New Years Day
Menus
Please note that our printed menus may differ from the digital versions shown below.
Fresh Baked Bread
Stockton Market Sourdough
caramelized onion and niçoise olive butter, maldon sea salt | 10
Starters
BADGER FLAME BEETS | 17
whipped ricotta, sicilian pistachio, grapefruit, calabrian chili honey
Chicken Liver Parfait | 19
vin cotto gelée, blistered grapes, pickled shallots, toasted sourdough
Tuna Crudo* | 24
fried capers, tonnato, lemon, castelvetrano olive salsa verde
Lump Crab Soldiers | 23
jumbo lump, potato rosti, preserved lemon aioli, dill, smoked trout roe
CHARRED DEW DROP CABBAGE ‘CAESAR’ | 18
crispy kale breadcrumbs, parmigiano, lemon zest
Leafy Greens | 16
radishes, picked herbs, shaved vegetables, dijon vinaigrette
Pasta & Risotto
Mafaldine ai Funghi | 34
hen of the woods, marsala, crispy leeks, parmigiano
Ricotta Gnocchi | 32
gorgonzola dolce fonduta, glazed figs, walnuts, crispy speck, rosemary
CAVATELLI CON SALSICCIA | 32
fennel sausage, cavolo nero, gigante beans, parmigiano
Short Rib Agnolotti | 36
stracchino fonduta, sugo d’arrosto
jumbo lump crab campanelle | 36
calabrian chili, tomato, saffron, pangrattato
AUTUMN SQUASH RISOTTO | 32
kabocha squash, sage, brown butter, aged balsamic, parmigiano
Entrees
Mussels & Market Sourdough | 34
vermouth, shallots, fennel, lemon, herbed beurre blanc
OCEAN TROUT | 42
potato fondant, smoked roe, fennel, leek, sorrel
grilled branzino | 46
celery root caponata, spinach, pine nut, raisin, caper & brown butter sauce
Bone-in pork chop* | 45
braised red cabbage, carrot-nduja puree, mustard seed jus
MISHIMA RESERVE AMERICAN WAGYU FRITES* | 65
bone marrow bordelaise, fries
Dessert
Tiramisu | 14
ladyfingers, espresso, amaro, mascarpone
Affogato | 12
vanilla ice cream, amaro, espresso
CHOCOLATE BUDINO | 14
cherry amaro caramel, amaretti, cinnamon meringue
Sweet Corn Ice Cream | 14
blueberry compote, caramel popcorn, peaches
STOCKTON MARKET CARROT CAKE | 12
creme anglaise, chantilly
a la mode | 4
After Dinner Drinks
20 EA.
Dominicana
el dorado 15yr rum, appleton 12yr rum, forthave coffee liqueur, heavy cream
Grasshopper
giffard crème de cacao, tempus fugit crème de menthe, heavy cream
The Beautiful
hine h cognac, louis alexandre grand marnier
Godfather Coda
maclean’s nose scotch, old grand dad bonded bourbon, rittenhouse rye, rainwater madeira, lazzaroni amaretto
Cocktails
Let’s get away from it all
cool & refreshing
LAST WORD (adapted from Detroit Athletic Club, 1915) – 21
(fords gin, neisson blanc rhum, lime, luxardo maraschino, green chartreuse)
An herbaceous and dry classic gin cocktail that has seen a renaissance since its
rediscovery in 2003.
EL DIABLO (adapted from Trader Vic, circa 1940’s) – 20
(pueblo viejo blanco and jalapeño-infused tequilas, del maguey vida clásico)
mezcal, lime, lemon, ginger, jacoulet cassis, pellegrino
A spicy Tiki classic that would make the devil blush.
SATURN (J. “Popo” Galsini, Circa 1940’s) – 22
(piucinque, komasa gin and perry’s tot navy strength gins, lemon, lime, passion fruit,
orgeat, falernum #9)
A tropical gin sipper that is simply out of this world.
MARAMA (Brian Miller, 2009) – 20
(summer royal tea-infused hamilton breezeway and goslings rums, lemon, orange,
pineapple, orgeat)
Named for the Māori lunar god, drink this and feel the tide take you out to sea.
SECOND GENERATION (Miss Steph Richy, 2026) – 25
(worthy park dark, striped lion overproof and privateer navy yard rums, lime, pineapple, passion fruit, cinnamon, falernum #9, don’s spices #2, house blend banana liqueur, absinthe, angostura & tiki bitters)
You can always go home with a big bowl of rummy deliciousness.
GREEDO IN PARADISE (Brian Miller, 2008) – 20
(barbancourt white, neisson blanc 52.5 abv rhums, bleu curacao, lemon, pineapple, mango, cinnamon, orgeat)
Rums, pineapple, mango, almond and cinnamon will make you feel like you’re lying on a beach listening to the waves lapping the shore.
FIRE IN IPANEMA (Mark Dresel, 2026) – 20
(jambuzera cachaça, neisson blanc rhum, lime, habanero, sichuan pepper)
A spicy and savory refresher that when it passes, each sip that passes goes ‘ah.”
PARTNERS IN CRIME (Wes Armstrong, 2026) – 22
(del maguey puebla mezcal, lime, cinnamon, aperol, campari, flying fish hazy bones IPA)
The plan came together perfectly with this juicy mezcal & beer sipper.
SLIP INTO SOMETHING COMFORTABLE
stirred & boozy
RED RIGHT HAND (Mark Dresel, 2026) – 21
(jaywalk rye, village brandy, house blend sweet vermouth, cabernet syrup, pasubio vino amaro, angostura bitters)
Find your lost paradise in this deeply layered tipple.
TEMPTRESS (Miss Steph Richy, 2026) – 21
(appleton 12yr rum, laird’s straight 86 applejack, domaine de montreuil “sélection” calvados, clear creek pear brandy, caffo vecchio amaro del capo, cinnamon)
Not since the Garden of Eden has an apple been so sinful.
POOL BOY (Brian Miller, 2026) – 20
(belvedere vodka, dolin blanc vermouth, house blend dry vermouth, st germain, rothman & winter crème de violette, absinthe)
A sophisticated vodka Martini that will satisfy your inner Gatsby.
CHARTREUSE COCKTAIL (Jones’ Complete Barguide, 1977) – 21
(elijah craig bourbon, house blend dry vermouth, yellow chartreuse)
Like a golden Manhattan kissed with a touch of honey and herbs.
BROOKLYN (Patrick Gavin Duffy, Official Mixer’s Manual, 1934) – 20
(rittenhouse bottled in bond rye, house blend dry vermouth, bigallet china-china amer, luxardo maraschino)
Manhattan? Fuhgeddaboutit!
GRAND STREET (Alex Day, 2009) – 20
(hayman’s gin, punt e mes vermouth, cynar, luxardo maraschino, grapefruit)
A luxuriously bitter gin tipple to linger over during those cold winter nights.
drink with me and escape
slushie (available only on The Terrace)
MISSIONARY’S DOWNFALL (Don the Beachcomber, circa 1940’s) – 20
(house blend white rum, lime, pineapple, mint, honey, peach)
This old-school Tiki classic is an award-winning Mojito with benefits.
Bespoken For
custom cocktails
BARTENDER’S CHOICE (your bartender, today) – MP
Sometimes, you just don’t know what you want. Leave it to the experts and let the bartender decide for you. Tell us the drink experience you’re after, and our bar team will craft a drink just for you, on the spot, fit for now.
the good ship lollipop
non-alcoholic
SMOKESHOW (Brian Miller, 2026) – 14
(lime, kalamansi, mango, pasilla honey, habanero, pellegrino)
This is your ticket. Fruity, smoky, spicy, and juicy – it’s got it all.
SLIPPIN’ JIMMY (Brian Miller, 2026) – 14
(lime, ginger, huckleberry, mint, cucumber, pellegrino)
Stay out of trouble, but still have fun. It’s all good man 😉
SECRET HANDSHAKE #4 (Eli Sashihara, 2026) – 14
(lime, orange, orgeat, roasted coconut cream, kefir, pellegrino)
Juicy, creamy, and incredibly refreshing. For the “Inn-crowd” only.
WINES BY THE GLASS
glass / bottle
Sparkling
BRUT PROSECCO
NV, Wild Nature Glera, Venezia, IT
13 / 58
MOSCATO D’ASTI
2025, Vietti Piemonte, IT (375ml)
10 / 21
BRUT CHAMPAGNE
NV, Pierre Gimonnet & Fils ‘Belles Années’ Champagne, FR
30 / 140
White
PINOT GRIGIO
2023, Masut da Rive Friuli-Venezia Giulia, IT
18 / 82
ALBARIÑO
2024, Do Ferreiro Rías Baixas, Galicia, ES
20 / 92
CHARDONNAY
2023, Walter Hansel ‘Cuvee Alyce’, Sonoma, CA
21 / 99
SANCERRE
2024, Patrick Noël ‘Julie et Patrick Noël,’ Loire Valley, FR
24 / 105
Rosé
SANCERRE ROSÉ
2025, Isabelle Garrault ‘Les Grand Monts’, Loire, FR
19 / 85
RED
CABERNET SAUVIGNON
2024, Orin Swift ‘Bloodlines,’ Napa Valley, CA
21 / 85
MERLOT & CAB
2019, Domaine de Valmengaux Cuvée En Foudre, Bordeaux, FR
25 / 120
SANGIOVESE
2023, La Fornace Rosso di Montalcino, Tuscany, IT
19 / 85
PINOT NOIR
2024, Au Bon Climat, Santa Barbara County, CA
21 / 95
Reserve BY THE GLASS
Select bottles, preserved via Coravin, poured by the glass, rotated regularly.
RED
LUIGI VICCO
2019, ‘Prapo’, Barolo, Piemonte, IT
45 / 190
CHÂTEAU LEOVILLE-BARTON
2012, Bordeaux, Saint Julien, FR
62 / 275
RUDD
2020, ‘Samantha’s’ Cabernet Sauvignon, Napa Valley, CA
70 / 299
CAYMUS VINEYARDS
2022, Signature Cabernet Sauvignon, Napa Valley, CA
55 / 227
For additional wine selections, beer, and cocktails, please explore our Wine Spectator-recognized Reserve Wine List.
Dining Room
Step into a sanctuary of refined elegance. Our main dining room (formerly called Finch) balances contemporary luxury with timeless comfort, featuring soft velvet textures, sun-drenching windows, and the inviting glow of a crackling fireplace.
Tavern
Immerse yourself in the storied history of the Delaware River Valley. Our tavern (formerly called Dog & Deer Tavern) blends old-world warmth with the art of the modern cocktail, featuring moody green paneling, leather-clad seating, and the glow of a centuries-old hearth.
Terrace
Experience the enchanting atmosphere of our all-season Terrace, a garden sanctuary designed for year-round comfort. In the warmer months, the space is defined by the soothing sounds of cascading waterfalls and lush, natural greenery. As winter arrives, the Terrace transforms into a warm retreat, glowing with the soft light of firepits and the timeless shimmer of overhead twinkle lights. It is the premier outdoor setting for those seeking a special atmosphere that remains inviting and elegant regardless of the season.
Private Dining
Host your most meaningful moments in a space designed for connection. Our Private Dining Room offers an exclusive sanctuary for up to 14 guests, blending residential warmth with polished professional capability. Whether you are gathering for a lively dinner with friends, an intimate celebration, or a high-level corporate retreat, the room’s hand-painted details and crackling fireplace provide a sophisticated backdrop that feels both grand and personal.
Stockton Market
A bright and airy indoor-outdoor market and café, our sister property is located just a few steps outside the main inn and carriage houses. The kitchen serves a full breakfast and lunch menu from 8 a.m. to 3 p.m., while the café serves artisanal coffee, espresso drinks, and teas alongside a selection of fresh baked breads, pastries, cakes, plus, ready-made gourmet specialties, to-go meals, and desserts through 7 in the evening. Throughout the 60-seat space, shop the latest in homewares, gifts, and chef-loved pantry staples sourced mostly from producers within 100 miles.
Chef Bob Truitt
Despite his hard-earned pedigree, Chef Bob Truitt is humble. He evokes pride far sooner when asked a question about his sons’ choir or soccer game than when praised for an outstanding dish. His respect for his team is apparent in all he does, and it’s not uncommon to find Chef on the line sharing in various prepwork. Afterall, “team work makes the dream work,”…..