Dine At Stockton Inn
One Menu. Diverse Rooms.
Endless experiences.
Dining at Stockton Inn is simple, flexible, and unforgettable. Our new seasonal menu offers just that—fresh house-made pastas, dry-aged steaks, pristine seafood, and vegetable-driven small plates—crafted by Executive Chef Bob Truitt, who trained with Michael White, Stephen Starr, and Ferran Adrià. Every dish reflects both global expertise and local inspiration, showcasing ingredients from trusted farms and makers in New Jersey and Pennsylvania.
The choice is yours: sip cocktails in the historic Tavern (formerly Dog & Deer Tavern), celebrate in the elegant Dining Room (formerly Finch), savor the garden-like Terrace with year-round coverage, or plan a milestone gathering in our Private Dining spaces. Stockton Inn makes it effortless to create the dining experience you want, with the food you’ll love.
Book a room and make this Valentine’s more than dinner with our all-inclusive experience. Click to learn more.
Fresh Baked Bread
cultured maple brown butter, smoked sea salt | 10
Raw
Salmon Tartare | 18
smoked fish rillette | 18
East Coast Oysters* | 22/44
Shrimp Cocktail | 22/24
Snow Crab Claw | 22/44
Seafood Plateau* | 60
1/2 dozen oysters, four shrimp, two crab claws, smoked fish rillette, salmon tartare
The Gran Plateau* | 135
dozen oysters, eight shrimp, four crab claws, smoked fish rillette, salmon tartare
Starters
Dill Pickled Deviled eggs | 12
potato crisps
Tuna carpaccio* | 22
fried capers, tonnato, lemon, castelvetrano olive salsa verde
Chicken Liver Parfait | 19
huckleberry-port gelée, figs, pickled shallots, toasted brioche
Lump Crab Soldiers | 23
potato rosi, preserved lemon aioli, dill, smoked trout roe
Grilled Duck & Pork Sausage | 21
braised red cabbage, lentils, apricot mustard
Vegetables
Fall Chicories | 17
red kissabel apples, delicata squash, candied walnut, manchego
Brussels Sprouts | 17
parsnip, mimolette, nueske’s bacon, honeycrisp apples
Leafy Greens Salad | 15
picked herbs, shaved vegetables, lemon vinaigrette
Baby Beets | 16
black pepper yoghurt, crispy cocoa, fall citrus
Roasted Carrots | 16
harissa, gigante beans, chermoula
Sunchoke Soup | 15
asian pear, maitake mushroom, brown butter
Pasta & Risotto
Rigatoni Bolognese | 28
local beef and pork ragu, parmigiano reggiano
Short Rib Agnolotti | 32
rosemary, parmigiano fonduta, black pepper
Honeynut Squash
Caramelle | 29
brown butter, fried sage, amaretti cookie
jumbo lump crab campanelle | 36
calabrian chili, lemon, herbs, squid ink, pangrattato
Bucatini
Alle Vongole | 34
littleneck clams, parsley, lemon, white wine
Sorrento Lemon
Risotto | 31
pistachio, parmigiano, pink peppercorn
Entrees
Mussels & Market Sourdough | 34
“Bouillabasse” broth, tomato, piquillo pepper, saffron butter, fennel
River Bend Burger* | 28
8oz local beef, caramelized onions, horseradish sauce, point reyes blue, sesame seed bun
Roasted Caraflex Cabbage | 32
sottocenere, black truffles, hazelnut, local polenta, brown butter
Scottish Salmon | 39
fall squash, vadouvan, brussels sprouts, cauliflower
Roasted Chicken Roulade | 38
sweet potato, braised cavolo nero, black garlic, chantrelles
12oz Dry Agend Strip Steak Frites | 60
bone marrow bordelaise, french fries
poached halibut | 52
celeriac, green apple, chartreuse, walnut & parsely gremolata
Grilled whole branzino | 85
(serves two)
potato puree, cabbage leef soffrito, piquillo pepper coulis, clam salsa verde
Roasted Moulard Duck Breast* | 52
mandarin orange, carrot puree, baby turnips, spiced duck jus
"Meat & Potatoes"
| 165
32oz 24-Day Dry Aged Ribeye*
hasselback potato, bernaise aioli
Dessert
Tiramisu 14
ladyfingers, espresso, amaro, mascarpone
D&D ‘Snickers’ Ice Cream Bar 12
peanut ice cream, banana, salted caramel, chocolate magic shell
Stockton Market Cake 12
chocolate or carrot
Affogato 12
vanilla ice cream, amaro, espresso
Tropical Sundae 14
coconut sorbet, roasted pineapple, cashews
After Dinner Drinks
18 EA.
Dominicana
el dorado 15yr rum, appleton 12yr rum, forthave coffee liqueur, heavy cream
Grasshopper
giffard crème de cacao, tempus fugit crème de menthe, heavy cream
The Beautiful
hine h cognac, louis alexandre grand marnier
Godfather Coda
maclean’s nose scotch, old grand dad bonded bourbon, rittenhouse rye, rainwater madeira, lazzaroni amaretto
Wines By The Glass
Sparkling
GL / BTL
Wild Nature
NV, Brut Prosecco, Glera, Venezia, IT (orchard fruit, fresh, light, zippy acidity)
13 / 58
Viette
2024, Moscato d’Asti 375ml, Piemonte, IT (peaches, rose, ginger, delicately sweet)
10 / 21
Pierre Gimonnet & Fils
NV Brut ‘Belles Annees’ Champagne (green apply, lemon zest, chalky minerality, racy acidity)
30 / 140
White
Kelley Fox
2023, Durant Vineyard (unoaked) Chardonnay, Dundee Hills, OR (creamy citrus, green apple, wet stone minerality)
18 / 80
Trefethen
2022, ‘Eschol’ (9 mos. oak) Chardonnay, Napa Valley, CA (green apple, bright citrus, raw honey, crisp finish)
19 / 85
Albert Mann
2023 Pinot Blanc & Auxerrois, Alsace, FR (white peach, crisp pear, lime blossom, mineral freshnessy)
20 / 90
Vincent Grall
2024, ‘Silex’ Sancerre, Loire Valley, FR (green apple, pink grapefruit, exotic fruit, crisp minerality)
23 / 107
Bruno Giacosa
2024, ‘Casa Vinicola’ Arneis, Piemonte, IT (acacia flower, white peach, lemon zest, persistent finish)
20 / 90
Rosé & Chilled Red
Bedrock Wine Co.
2023, ‘Ode to Lulu’ Rosé, CA (pink grapefruit, savory herbs, peach stone, mineral freshness)
15 / 65
Cantina di Carpi
NV, “Emma” Lambrusco Sorbara, Emilia-Romagna, IT (berries, flowers, distinctly cherry)
13 / 58
Red
Maison Noir
2023, ‘In Sheep’s Clothing’ Cabernet, Columbia Valley, WA (cassis, blueberry, dried herbs, savory, fresh)
16 / 70
Au Bon Climat
2023, Pinot Noir, Santa Barbara County, CA (red cherry, cranberry, earthy spice, delicate, vibrant)
21 / 95
Amevive
2024, Gamay, Santa Barbara County, CA (crunchy cranberry, ripe plum, wild herbs, juicy, zesty)
23 / 107
Val di Suga
2022, Rosso di Montalcino, Toscana, IT (bright cherry, plum skin, leather, firm, earthy)
17 / 75
Château Haut L’Artigue
2021, Cabernet & Merlot, Pessac-Léognan, FR (blackcurrant, bell pepper, tobacco leaf, structured)
20 / 90
Featured Bottles
For additional wine selections, beer, and cocktails, please explore our Wine Spectator-recognized Reserve Wine List.
Whites
Light & Bright
Stein
2023, Riesling Blauschiefer Trocken, Mosel, GR
54
Koehler-Ruprecht
2022, Pinot Blanc Kabinett Trocken, GR
44
Long Shadows
2023, ‘Poet’s Leap’ Riesling, Columbia Valley, WA
67
Ruth Lewandowski
2022, ‘Elimelech’ Riesling, Mendocino, CA
71
Scarpetta
2023, Pinot Grigio, Friuli-Venezia Giulia, IT
65
Ronchi di Cialla
2024, Friulano, Friuli-Venezia Giulia, IT
67
Tenimenti Leone
2021, ‘Roma Capoccia’ Bellone, Lazio, IT
68
Clos Henri
2024, ‘Otira’ Sauvignon Blanc, Marlborough, NZ
80
Medium & Lively
Birgit Eichinger
2024, “Hasel” Grüner Veltliner, Austria
70
Schloss Gobelsburg
2023, Grüner Veltliner, Austria
55
Eyrie Vineyards
2022, Estate Pinot Gris, Willamette Valley, OR
82
Bibi Graetz
2020, “Casamatta” Trebbiano & Malvasia, Toscana, IT
70
Tiberio
2024, Trebbiano d’Abruzzo, Abruzzo, IT
79
Terlano
2023, “Cuvée Terlaner” Classico, Alto Adige, IT
72
Yalumba
2024, “GEN” Organic Viognier, AUS
67
Domaine Elodie Roy
2021, Aligoté, Bourgogne, FR
92
Domaine Tariquet-Xal
2023, “Les Sablées” Sauvignon Blanc, FR
75
Firmin Dezat
2024, Sancerre, Loire, FR
88
Francois Le Sant
2022, Sancerre Silex, FR
108
Arnot-Roberts
2023, Randle Hill Vyd Sauvignon Blanc, CA
112
Rudd
2022, “Crossroads” Sauvignon Blanc, Mt Veeder, CA
108
Chalmers
2021, “Heathcote” Greco, Victoria, AUS
99
Gaetano di Carlo
2022, “Lu” Catarratto, Terre Siciliane, IT
85
Full & Structured
Domaine Pignier
2023, “GPS” Chardonnay Blend, Jura, FR
78
Chalone
2022, Estate Chardonnay, Monterey County, CA
76
Maison Aerin
2020, Chardonnay, Santa Cruz Mountains, CA
96
Walter Hansel
2022, Cuvée Alyce, Chardonnay, Carneros, CA
99
Matthiasson
2023, Linda Vista Vineyard Chardonnay, Napa, CA
92
Arista
2020, Chardonnay, Russian River Valley, CA
80
Defyères
2022, Marsannay, Bourgogne, FR
112
Le Fontane
2023, “Calcis” White Blend, IGT Terre Siciliane, IT
95
Rombauer
2023, Chardonnay, Carneros, CA
112
Red
Light & Juicy
Manincor
2023, “Lago di Caldaro” Schiava, Trentino, IT
82
Lamorèsca
2024, “Nerocapintoro” Frappato, Catania, Sicilia, IT
103
Dom. des 2 Ânes
2022, “Premier Pas”, Languedoc-Roussillon, FR
63
Domaine de la Pinte
2021, “La Capitane”, Jura, FR
78
Noavia
2020, Valpolicella Classico, Venezia, IT
68
George Descombes
2022, Brouilly, Beaujolais, FR
81
Domaine Anita
2023, “Poncé” Vineyard, Fleurie, Beaujolais, FR
84
Henri Bourgeois
2022, Sancerre Rouge, Sancerre, FR
79
Peter Zemmer
2024, Pinot Noir, Alto Adige, IT
75
Domaine de la Grifferaie
2023, “In Pinot Veritas”, Touraine, FR
84
Michel Juillot
2023, Bourgogne Rouge, Côte Chalonnaise, FR
82
Luigi Ferrando
2023, “Vini La Torrazza”, Piemonte, IT
71
Medium & Supple
Marie et Vincent Tricot
2024, “Les Milans”, FR
110
Sokol Blosser
2022, Kalita Vineyard, Pinot Noir, OR
115
Massimo Lentsch
2020, Feudo di Mezzo, Etna Sicilia, IT
112
Hiyu
2023, “Spring Ephemeral” Grenache, Columbia Gorge, OR
148
Hiyu
2023, “Tzum Soleil” Red Blend, Columbia Gorge, OR
154
Olga Raffault
2019, “Les Picasses” 375ml Chinon, FR
67
Château Yvonne
2023, Cabernet Franc, Saumur, FR
88
Château du Petit Zoé
2021, “L’Amiral” Chinon, FR
96
Vigneti Vumbaca
2022, “Ciro Rosso” Gaglioppo, Calabria, IT
95
Mastroberardino
2022, Aglianico, Irpinia, Campania, IT
72
Full & Bold
Buona Notte
2022, “Sant’Ambrogio” Red Blend, WA
67
Peybonhomme-Les-Tours
2022, Blaye, Côtes de Bordeaux, FR
67
Obsidian
2022, “Triple Junction” Red Blend, West Coast, U.S.
95
Château Duc de Beaucaillou
2021, “Le Petit Ducru” Bordeaux, FR
135
Baer
2017, “Ursa” Bordeaux Blend, Columbia Valley, WA
108
Gramercy Cellars
2021, “Lower East” Cab Sauv, WA
105
Vasse Felix
2020, Cabernet Sauvignon, Margaret River, AUS
120
Blackbird
2022, “Arise” Red Blend, Napa Valley, CA
128
Tolaini
2021, Toscana Valdisanti Super Tuscan, Toscana, IT
120
Vineyard 29
2022, Cru Cabernet Sauvignon, Napa Valley, CA
147
Pra
2023, “Morandina” Amarone della Valpolicella, Venezia, IT
79
Wine Pairing
$75 Per Person
Wines
By the Glass/Bottle
Sparkling
Wild Nature
NV Brut Prosecco,
Glera, Venezia, IT | 13 / 58
Vietti
2025, Moscato d’Asti 375ml,
Piemonte, IT | 10 / 21
Pierre Gimonnet & Fils
NV Brut ‘Belles Annees’
Champagne | 30 / 140
White
Kelley Fox
2023, Durant Vineyard (unoaked)
Chardonnay, Dundee Hills, OR | 18 / 80
Trefethen
2022, ‘Eshcol’ (9 mos. oak)
Chardonnay, Napa Valley, CA | 19 / 85
Albert Mann
2023, Pinot Blanc & Auxerrois,
Alsace, FR | 20 / 90
Vincent Grall
2024, ‘Silex’ Sancerre,
Loire Valley, FR | 23 / 107
Bruno Giacosa
2024, ‘Casa Vinicola’ Arneis,
Piemonte, IT | 20 / 90
Rosé & Chilled Red
Castello Monaci
2023, ‘Kreos’,
Negroamaro, Apulia, Italy | 15 / 65
Cantina Di Carpi
NV, ‘Emma’ Lambrusco
Sorbara, Emilia-Romagna, IT | 13 / 58
Red
Maison Noir
2023, ‘In Sheep’s Clothing’
Cabernet, Columbia Valley, WA | 16 / 70
Au Bon Climat
2024, Pinot Noir, Santa Barbara
County, CA | 21 / 95
Amevive
2024, Gamay,
Santa Barbara County, CA | 23 / 107
Val Di Suga
2022, Rosso di Montalcino,
Toscana, IT | 17 / 75
Château Haut L’Artigue
2021, Cabernet & Merlot,
Pessac-Léognan, FR | 20 / 90
Happy Valentine's Day
$135 Per Person
Bread & Butter
housemade brioche, rose-honey butter
Steak Tartare
potato rosti, balsamic onions, egg yolk jam, horseradish, parmigiano
Lobster & Chicory Salad
sunchokes, hazelnut, apple, truffle vinaigrette
Honeynut Squash Risotto
amaretti, fried sage, brown butter, aged balsamic
Roasted Moulard Duck Breast
smoked beet puree, turnip, orange, spiced jus
“Coffee & Chocolate”
chocolate mousse, espresso ganache, passionfruit
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness