Curated

by Stockton Inn

Curated by Stockton Inn is our digital publication, offering exclusive insights into art and design, history, food, lifestyle, and your upcoming social calendar. It covers what’s happening inside the inn, the local scene around Bucks County and the Delaware River Valley, as well as international topics and destinations that align with the ethos of this countryside estate steeped in centuries of culture, design-forward interiors, and superlative hospitality and cuisine. Published by a journalist and critic who joins the inn from publications such as Saveur, Travel + Leisure, Observer, and The Today Show, Curated isn’t solely a source for those who call on Stockton Inn’s hotel and restaurant (though we hope you do), it’s for everyone – it’s for the creatives, the curious, the ones who consider themselves a discerning traveler.

Curated does not require a monthly subscription to read. It is free. We simply invite you to leisure through our articles and share them as you see fit.

The Q&A: Stephanie Lisle

Stephanie Lisle carries on Stockton Inn's centuries-long legacy of the many innkeepers who preceded her, many of whom were women. Her gentle spirit and loving, humble approach is a beacon of light for those who stop in on their travels, who plan a vacation to the beautiful Delaware River Valley, and who love to frequent the restaurant and inn.

A Refined Approach to Revelry: Hosting Events at Stockton Inn

Maybe it’s marriage, maybe it’s a dinner party. Whether life has presented you with a major milestone to celebrate or you’re just looking for an excuse to throw on your finery and host beyond your own dining room, Stockton Inn provides an unforgettable atmosphere. Fabulous parties happen to be a part of our centuries-long history here at the inn, from a Prohibition-era speakeasy to jazz musicians lingering after hours at the tavern to our more refined approach to revelry today.

Through the Centuries: A History of Stockton Inn

Through the centuries, Stockton Inn has remained a symbol of the Delaware River Valley’s significance in American history and a mainstay of the community’s evolution in arts, culture, and culinary excellence.

The Q&A: Chef Bob Truitt

Despite his hard-earned pedigree, Chef Bob Truitt is humble. He evokes pride far sooner when asked a question about his sons’ choir or soccer game than when praised for an outstanding dish. His respect for his team is apparent in all he does, and it’s not uncommon to find Chef on the line sharing in various prepwork. Afterall, “team work makes the dream work,” he said while malletting hundreds of tuna filets into delicate carpaccio rounds for a special tasting menu. To get to know more about the man behind the chef’s coat, we sat down on a Tuesday morning over coffee when the inn’s first guests of the day had yet to check in and the restaurant was quiet.

Three Days in Stockton

Three Days in Stockton is our series celebrating the constellation of people, places and activities that make the Delaware River Valley so unique. Many destinations we feature are accessible by foot, a bike ride on the towpath or within a short drive of the Stockton Inn restaurant and boutique hotel (if not a part of it). Inspired by our own history as the countryside escape for countless literary greats, artists and socialites through the centuries, this is your curated guide to three unforgettable days in Stockton and the communities that surround it.

The Romantic: A Stockton Inn Guide to Valentine’s Day

In honor of romantics past and present, Curated by Stockton Inn is taking readers through a guide to adore and be adored at Stockton Inn. Expression of love begins within, so that's where we'll start. Whether you stay the weekend, take a day trip, or walk from down the road, we’re providing you with a collection of moments to deepen the romantic connection in your life.