Midweek Getaway Package

Each of our nine guest rooms — set within the historic main inn and carriage houses — combine timeless character with modern comfort. Soaking tubs or walk-in showers, gas fireplaces, and plush bedding invite unhurried mornings and restful nights.

At the heart of every memorable escape is an exceptional meal. Executive Chef Bob Truitt, a James Beard semifinalist, has crafted a wintry menu of root vegetable soups, bright seafoods and beautiful roast meats. Whether you choose to dine in the the storied Tavern, beside the grand wood-burning fireplace in the marble Dining Room, or in the warm, firelit enclosed terrace overlooking the waterfall, this is a midweek getaway package worth traveling for.

Terms & Conditions:

• Offer valid for stays on Wednesdays or Thursdays through March 20th.
• $75 food and beverage credit is non-transferable, non-refundable, and cannot be exchanged for cash or to offset room rates or other charges. Credit will be deducted to offset your Food & Beverage Room Charges before checkout.
• Credit must be used during the stay and only applies to room charges for Food & Beverage from venues within the Stockton Inn. 
• Offer cannot be combined with other promotions or discounts.
• Blackout dates and availability restrictions may apply.
• Advance reservations required; credit is not applicable to third-party bookings.