Join head bartender Brian Miller in an unparalleled look into the making of his craft cocktails.
Regarded as a pioneer of the tiki renaissance in the modern cocktail movement, from running Death & Co and Pegu Club to opening The Polynesian, Miller defines Stockton Inn’s beverage program with an approach that is as elevated as it is eccentric. With a deep reverence for the history of iconic drinks, a passion for pushing the boundaries of the status quo, and a truly artistic approach to mixology, Miller will take guests on a journey through flavor, technique, and fun.
Reservations
- For availability and pricing, inquire at info@stocktoninn.com or call +1 (609)460-4209.
- We request bookings at least one week in advance.
