Curated

by Stockton Inn

Curated by Stockton Inn is our digital publication, offering exclusive insights into art and design, history, food, lifestyle, and your upcoming social calendar. It covers what’s happening inside the inn, the local scene around Bucks County and the Delaware River Valley, as well as international topics and destinations that align with the ethos of this countryside estate steeped in centuries of culture, design-forward interiors, and superlative hospitality and cuisine. Published by a journalist and critic who joins the inn from publications such as Saveur, Travel + Leisure, Observer, and The Today Show, Curated isn’t solely a source for those who call on Stockton Inn’s hotel and restaurant (though we hope you do), it’s for everyone – it’s for the creatives, the curious, the ones who consider themselves a discerning traveler.

Curated does not require a monthly subscription to read. It is free. We simply invite you to leisure through our articles and share them as you see fit.

Three Days in Stockton

Three Days in Stockton is our series celebrating the constellation of people, places and activities that make the Delaware River Valley so unique. Many destinations we feature are accessible by foot, a bike ride on the towpath or within a short drive of the Stockton Inn restaurant and boutique hotel (if not a part of it). Inspired by our own history as the countryside escape for countless literary greats, artists and socialites through the centuries, this is your curated guide to three unforgettable days in Stockton and the communities that surround it.